Cooking with booze: Recipe roundup
It’s time to take a look at some of the booze-related recipes that have been posted to the web in the past week.
Here’s a recipe for a wrap sandwich containing beer braised brats with feta that is easy to make. It combines the best of Greek and German cuisine.
The South Florida Sun-Sentinel posted this recipe for mashed orange bourbon yams with dried cranberries. This would be a great side dish for Christmas dinner.
For the main course, you could make this pepper crusted beef tenderloin with bourbon sauce.
Furthermore, you could serve it with some bourbon chocolate chip quick bread on the side.
Learn more about cooking with booze from the cookbooks in Mid-South Alcoholic Supply’s bookstore.
