A great Sunday cocktail: The veggie red snapper
It’s Sunday, known as “Sunday Fun Day” to many in the world of alcohol. Every Sunday my friends and I meet up at one of the local restaurants to indulge in Bloody Marys and mimosas.
This Washington Post article discusses a recipe for the Veggie Red Snapper, which it claims is “the superior version” of the Bloody Mary cocktail. It’s called a “veggie” cocktail because the recipe calls for cucumber-flavored vodka. Celery bitters are preferred over celery salt for mixing this drink; ask your local bartender where to find them.
If you want to give this drink a try, you can pick up a cocktail shaker and some highball glasses from Mid-South Alcoholic Supply.
