Chinese food fans: Like General Tso’s Chicken? It’s even better with booze
A popular favorite at Chinese restaurants is General Tso’s Chicken, a spicy dish prepared with chicken and vegetables. It’s a favorite of mine when I hit the Dragon China buffet, a couple of miles down the street from the Mid-South Alcoholic Supply HQ.
Know what would make General Tso’s chicken even better? Booze, of course! The Philadelphia City Paper recently ran a recipe for Admiral’s Chicken on its site. Admiral’s Chicken is the cousin to General Tso’s, with one important ingredient added… rum. Wonder how you’d write “drunk chicken” in Chinese characters?
Find many more booze-related recipes in the books in Mid-South Alcoholic Supply’s bookstore.
