Cooking with booze for Mardi Gras: Frozen bananas foster bombe
Fat Tuesday is coming up, and people are getting dishes ready for Mardi Gras parties. I did a little searching this morning, and came across this recipe for Frozen Bananas Foster Bombe, made with rum. It’s Emeril Lagasse’s recipe so you know it’s got to be good, and the article comes with scrumptious photos to help you through each step.
Have fun Tuesday night at Mardi Gras parties, or tonight if you plan on getting started early. We’re having one at a local bar called the Voodoo Room, with a crawfish pie eating contest and PBRtini drinking contest. (A PBRtini is a Pabst Blue Ribbon poured in a martini glass.) Should be fun.
Back tomorrow with more booze news!
