Recipes combining fruit with booze: Pears roasted with red wine, vodka-marinated watermelon
Fruit is near the bottom of the food pyramid - it’s something everyone should eat several servings of a day. Of course, fruit goes down a lot easier when you add booze! Here are a couple of recipes that do just that.
Pears roasted with red wine take about an hour to prepare, and most of the alcohol burns off, according to the recipe. However, the fruitiness of the red wine remains, bringing out the peariness of the pears nicely.
Next up, we have a recipe for vodka-marinated watermelon that is extremely easy to make - only four ingredients. I thought about holding this one for summer, since it’s more of a summer delight, but why shouldn’t fruit spiked with booze be enjoyed at parties year-round?
Want more booze-related reciped? Browse the books in Mid-South Alcoholic Supply’s bookstore and you’ll find plenty.
