Cooking with booze: Bourbon banana pudding with glazed pecans, hot chocolate with banana rum
These two recipes sound like they would go well together.
First up, we have a recipe for bourbon banana pudding with glazed pecans, courtesy of Gourmet.com. Who doesn’t love a big bowl of banana pudding with some vanilla wafers all crunched up… and adding booze is a great way to make it even better.
You’re going to need something to drink with your pudding. Although winter’s almost over, most of us still have a few chilly nights to look forward to… so how about a nice mug of hot chocolate with banana rum. Recipe is from the Chicago Examiner.
Enjoy!
