This article from the Calgary Herald talks about xanthohumol, an antioxidant derived from hops in beer-making. Xanthohumol is believed to be anti-viral, anti-allergic, anti-tumor, anti-clotting, and anti-inflammatory. Recent findings at Oregon State University indicate that xanthohumol is active against breast, colon, and ovarian cancer cells.
So, if it can be found in beer hops, does that mean you’ll stay healthy by drinking beer? The article says no, but I disagree. It points out that most US beer doesn’t contain much in the way of hops, but there are exceptions - ale, porter, and stout. You’d have to drink 17 of those to get an amount of xanthohumol found to be effective in research studies. Apparently the writer of the article thinks consuming 17 beers in one sitting is a bad idea. Why not? There’s a bar down the street from the Mid-South Alcoholic Supply World Headquarters (in fact, the bar is sometimes used as a branch office of the HQ, thanks to its free Wi-Fi) that sells beer for $2.75 on Monday Pint Nite. By my calculation, that means you could get your xanthohumol for only $46.75. That’s a small price to pay for good health, and who knows, if you get creative maybe you can get your insurance to cover it.
You may want to get one of our portable breathalyzers to take with you to the bar, to discourage yourself from driving home after getting your xanthohumol. Because drinking 17 beers = Good Thing; drinking 17 beers and then driving home = Bad Thing.