If you’re looking to try some new Jagermeister-based cocktails, Jager’s own site is a great place to start.  (You’ll have to verify that you’re over 21 to get in.)  There you’ll find recipes for over 20 Jager mixed drinks.  Some of them are fairly well known, such as the Jager Bomb (Jager and Red Bull) and the Red-Headed Slut (called the Red-Headed Sister on the site; Jager, peach schnapps, and cranberry juice).  However, there are also recipes for lots of other yummy drinks including

• Oatmeal Cookie, a Dr. Booze favorite.  Tastes just like an oatmeal cookie.
• German Chocolate Cake
• Diesel Fuel
• The Devil You Don’t Know
• Bloody Jager
• California Surfer
• Javameister
• The Dirty Leprechaun
• Jagersicle
• Sexy Alligator
• Whynatte

Don’t forget that Mid-South Alcoholic Supply carries a full range of Jager-drinking supplies.

The Toronto Globe and Mail recently interviewed Ryan Jennings and David Steele, author of two cookbooks, Cooking with Booze and the newly-released Entertaining with Booze.  “There are flavors in alcohol that you can’t find in your spice rack,” comments Jennings, giving the example of Jagermeister, which is distilled with about 50 different herbs and botanicals.  In the books there is a recipe for Alsatian Choucroute Garnie, a soup with sauerkraut, smoked sausage, bacon, and parsnip.  Other recipes include mojito lamb popsicles, and a cucumber sandwich in which the cucumbers are marinated in gin.  There’s also tequila strawberry shortcake, baby back ribs marinated in Jack Daniels, lamb tagine enhanced with port, and pumpkin and coconut mousse flavored with candied ginger and coconut rum.

These are two of the many fine books you can find in the bookstore at Mid-South Alcoholic Supply.